The perfect accompaniment to a roast chicken on a Sunday.
This salt is ideal for sprinkling over the skin of a chicken before popping it into the oven to roast.
I like to drizzle my Sunday roasting joint in olive oil or melted butter with the salt mixed over the top to add real depth and flavour to my joint.
The citrus flavours add a delicious contrast to your traditional vegetable accompaniments.
The salt also works well in the summer months too; I am looking forward to garnishing salmon fillets and seasonal vegetables with this salt too.
Our kitchen team hand pick the thyme from our kitchen gardens; ensuring we use the freshest of ingredients which are preserved in the salt.
Pick up a jar when next in store; a lovely gift for your foodie friends or one to keep next to your stove at home in a pinch pot!